Maintenance of your refrigerator should be done periodically where your food items were stored to prevent spoilage. If the door closed, the remaining cold air inside your ref will be preserve during the duration of the brown-out. Take items only if you need them.

When you noticed that the brown-out was already occurred many times in the space of few hours everyday, it is better for you to find another way to put your cold drinks out of the ref. Make an ice box ready. Put your drink bottles or tetra packs embedded in the ice. Ice pack or cubes still available in the market. Not all area of the city experience brown-out. No need to open the door of the ref if not needed.

Another tip useful to you is to make an extra cellophane ice pack according to sizes. Once brown-out occur, you can still have a cold water. Transfer to your ice box to limit opening the ref. Ensure to leave extra ice in the ref to help make the food items fresh at all time.

In freezing your food items mostly chicken, pork and beef, it is better to store in a separate packing or any containers most appropriate. There are many plastic containers in different sizes you can buy in the supermarket. It is easy to remove the food items if needed. You can label it for easy identification.

Do packing of your items enough for one setting. No need to return the other unused item to the ref to avoid repeated opening of its door. Pack according to your requirement.

To retain the freshness of your food items, use only a wrapping materials that can seal both ends effectively. Used a quality aluminum foil recommended to most of the housewives. You Use plastic containers or jars with tight lid.

Use this useful tips for your food item in the ref to maintain its freshness before you use it in the kitchen.